Debunking the Myth: Do canelés contain alcohol?

Contrary to popular belief, the alcohol content in canelés evaporates during the baking process, which involves high temperatures. What’s left behind is only the aroma of the alcohol, which enhances the flavor of the canelé.

So, if you’re worried about consuming alcohol or want to enjoy canelés with the whole family, rest assured that they’re perfectly safe and suitable for all ages!

Here are some fun facts to reinforce this:

- Canelés are baked at temperatures above 400°F (200°C), which causes the alcohol to evaporate quickly.

- The aroma of the alcohol remains, giving canelés their distinctive flavor and scent.

- Many professional bakers and chefs confirm that the alcohol content is negligible after baking.

Now, go ahead and indulge in these delicious French treats, and enjoy the aromatic experience without any worry.