Where French Pâtisserie, Mauritian Heart and Modern Twists Collide

Perth

This holiday season, craft the perfect selection of flavours of canelés with our Make Your Own Canelés Box! Choose from a range of signature and best-selling flavours to create a gif-worthy treat or a festive indulgence just for you.

Available in boxes of 4, 9 or 15, it’s the sweetest way to celebrate the season.

Order now and make your holidays even more delicious!

*Photo is for illustrative purposes only.

NEW - Make Your Own Canelés Box

What People Are Saying

“They were amazing!!

The only other canelé I ever tried was from xxxxx. And yours exceeds theirs by a mile.​

Very crunchy but not the hard kind. Perfect sweetness. That soft fudgy and custard centre. Lots of vanilla flavour with hints of rum.

​Not too sure what rum xxxx uses but it might have been a rum extract/essence. It had a very distinct taste that I did not enjoy.

All in all. My mind was blown! Wish I had ordered more so I can share with my mates!.”

“I followed your advice and heated them a bit - reminded me of how they tasted in Bordeaux when they came fresh out of their molds.”

Our Products

  • canelé

    A canelé or cannelé (pronounced ka-nuh-lay) is a small French pastry from Bordeaux, flavoured with rum and vanilla with a soft and tender custard center and a dark, thick caramelised crust. It takes the shape of a small, striated cylinder up to five centimetres in height with a depression at the top.

    *non-alcoholic canelés available

  • financier

    A financier (pronounced fee-nan-see-ay) is a small light and moist with a crisp French cake, made with brown butter and almond flour. It is traditionally baked in a small rectangular mold to look like a bar of gold.

  • madeleine

    A madeleine is a small sponge cake baked in a shell-like mold. The bump at the top is the signature characteristic of a well-baked madeleine.

  • canelé cake

    Can't get enough of our canelé? Here's a bigger version for you to share.

    Available in 5” (serves 4-6) and 8” (serves 10-12)

  • napolitaine

    A napolitaine is a buttery and crumbly shortbread biscuit sandwiched with jam, all covered in a light coating of pink icing. *

    It is a Mauritian Classic, where the baker is originally from.

  • tarte (à la) banane

    Rich buttery shortcrust latticed pastry with caramelised banana filling - a cousin to the French classic tarte tatin.